Red Curry Chicken with Butternut Squash Noodles
Janine's Real Food Recipes
Janine's Real Food Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Butternut squash
  • 12 Skinless Bone
  • Salt and pepper to taste
  • 1 tbsp coconut oil
  • 1 tbsp butter
  • ½ of
  • 400 ml can
  • 1 large red onion
  • 2-4 tsp red curry paste
  • ½ cup water
  • 1 796 ml can
  • diced organic tomatoes
  • 4 cups baby spinach
  • Salt and pepper to taste
  • 1 medium organic butter
  • nut squash
  • 1 tbsp coconut oil
  • 9 minutes If they finish before the next step is complete, just turn off the oven and leave them in, they should
  • 5-6 minutes Add the spinach and stir in until it is wilty. Check the seasoning

Instructions

Comments

Log in or Register to write a comment.