Red Enchilada Sauce
mexicanfoodjournal.com
mexicanfoodjournal.com
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Ingredients

  • 8 ancho chiles (mild fruity dried chili pods)
  • 4 pasilla chiles (mild fruity dried chili pods)
  • 1 medium onion quartered
  • 2 plum tomatoes
  • 3 cloves of garlic
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon marjoram
  • 2 tablespoons cooking oil
  • Salt to taste

Instructions

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