Red, Green, and Perfect for a Christmas Party!
Flavors of the Sun
Flavors of the Sun
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  • 1 tablespoon vegetable oil
  • 1 ½ cups chopped onion
  • 6 cloves garlic
  • 2 ½ cups chicken broth
  • 1 cup chopped red bell pepper
  • 1 cup honey
  • 1 tablespoon minced
  • 5 tablespoons apple cider vinegar
  • ¼ cup canned chipotle chiles in adobo sauce
  • ½ cup chopped fresh cilantro
  • 1 sheet frozen puff pastry
  • 1 egg
  • 3 more minutes. Add the chicken broth, bell pepper, honey, ginger, vinegar, and chipotle chiles with sauce, and bring to a boil. Reduce the heat to medium-low and simmer for 2½ hours, or until the sauce thickens.Add the thawed frozen raspberries and cook, stirring occasionally, for 15 minutes Remove the pan from the heat and let the chutney cool slightly. Then stir in the cilantro and the fresh raspberries. Season to taste with salt and black pepper.**Goat Cheese Tart:Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Roll out the puff pastry on a lightly flowered surface to form a 12- x 12-inch square. Cut the pastry into 9 (4-inch) squares. Place the squares on the prepared baking sheet. Score a 1/2-inch border around the edge of each square. Pierce the bottom of the squares all over with a fork. Bake the squares until golden, about 12 minutes Keep the oven turned on.Spread the goat cheese evenly over the hot pastry squares, and return them to the oven. Bake for 5 minutes, or until the cheese begins to melt. Serve with a generous dollop of the chipotle-raspberry chutney, and serve.*Cook’s Note: Always use an all-butter puff pastry for the best flavor and results.**Cook’s Note: Chutney can be prepared 3 days ahead. Cool, then cover and refrigerate.Yield:
  • 9 servings
  • 25 minutes
  • 17 minutes
  • 1 tablespoon olive oil
  • 1 medium chopped onion
  • 3 cloves garlic
  • 1 cup
  • 1/2 red bell pepper
  • 1/2 cup honey
  • 3 tablespoons apple cider vinegar
  • 1 canned chipotle chile in adobo sauce
  • 1/4 cup chopped fresh cilantro leaves
  • 1 sheet frozen puff pastry
  • 5 minutes
  • 30 seconds un
  • 1/2 hours Add the raspberries and cook, stirring occasionally, for
  • 15 minutes



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