Red Kidney Beans in a thick gravy  ( Rajma Masala)
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 2 cups or cooked canned beans will also do
  • 2 cinnamon sticks
  • Cumin seeds
  • 1 tsp
  • 32 medium sized onions thinly sliced
  • Ginger garlic paste
  • 2 tbsp
  • 3 medium sized tomatoes pureedcoriander powder
  • 1 tbsp
  • Cumin powder
  • 1 tsp
  • Kashmiri chilli powder
  • 1- 2 tsp
  • 2 tsp crushedstar anise 1Fennel seeds or powder
  • Black pepper corns
  • 1/ 2 tsp
  • 2 minutes till the gravy thickens and rajma absorbs the flavors of the ground masala. Crush the kasuri methi leaves and sprinkle on the gravy. Nowa beautiful aroma of all the spices will emanate and

Instructions

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