Stir together for a couple of minutes and then add all the vegetablesand apple. Take this vegan redlentilsoup with carrots, parsnips and coconut for example – it is absolutely delicious and very, very filling
It is classic in preparation, and once the base of the mirepoix and broth is done, you can then make the soup in any direction by choosing another bean or lentil, or by choosing other vegetables
I wanted to make this soup a bit heartier and more like a meal than a typical vegetablesoup so I added plant-based protein from split peas andredlentils
You can play around with the spices and seasonings, and even throw extra vegetables in if you like. These steps do make the soup more labour intensive than the chunky vegetable, non-pureed variety, but it is so tasty that I don't mind
This time I added some heat to it by using red curry paste, which gives a good flavor. Kokosmjölk gillar jag att blanda med pumpa, för de passar verkligen ihop
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RedLentil Cashew Soup with Curry Toasted Cashews – Oh My Veggies. Vegetarian RedLentil Curry is served on sweet potato noodles with coconut avocado sauce for a vegan meal that is healthy, quick and easy
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