Red Lentil Garam Masala Burritos
Jax House
Jax House
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Ingredients

  • Avocado
  • 1 butternut squash
  • 2 T olive oil
  • 1 cup red lentils, rinsed
  • 2 cups water
  • 1 clove garlic, smashed
  • ½ t. salt
  • 1 T oil
  • ½ onion, diced
  • ¼ t. garam masala
  • ¼ t. tumeric
  • 1-10 oz can Rotel tomatoes with green chile, drained
  • 2 T cilantro, chopped
  • 1 head cauliflower, grated
  • 1 avocado, sliced thin
  • salt and pepper

Instructions

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