Red lentil soup with carrots and parsnips
supergolden bakes
supergolden bakes
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Ingredients

  • 2 onions
  • 3 carrots
  • 3 large parsnips
  • 2 garlic cloves
  • 1 apple
  • 5.3 oz red lentils
  • 14 oz can light coconut milk
  • 2 cups vegetable stock
  • 2 tsp mild curry powder
  • 1 tsp ground cumin
  • 1 tsp olive oil
  • cayenne pepper (optional)

Instructions

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