Red Lentil Soup with Fennel Recipe
Recipe WHIM
Recipe WHIM
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 minutes
  • Ingredients
  • 1 teaspoon butter or olive oil
  • 1/2 fennel bulb (thickly sliced)
  • 1 medium onion (coarsly chopped)
  • 3 cloves garlic (sliced)
  • 1 cup red lentils (rinsed and stones removed)
  • 5 cups water
  • 1/4 teaspoon sumac (optional)
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 teaspoon dried mint
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 wedges lemon

Instructions

Comments

Log in or Register to write a comment.