Well… You can go creamy with a dollop of plain yogurt or sour cream, spicy with a few red pepper flakes or sriracha, crunchy with pepitas (pumpkin seeds) or croutons, or fresh with a few sprigs of fresh cilantro
cover and heat to boiling on high. Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender. Add tomatoes, broth, lentils, 2 cups water, salt, and pepper. Reduce heat to low and simmer, covered, 8 to 10 minutes or until lentils are tender
Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired. Reheat soup if necessary, then stir in lemon juice and cilantro
I find them to be a bit sweeter and I love how they soften up and become one with this soup, adding a boost of protein and making it rich and satisfying
It is a hit with all three of us and Mini Bite also enjoys helping me to make it. Ingredients. The soup itself is really simple and packs a hearty punch thanks to the lentils
As you can see from the below picture, the soup was prepared as a part of a multi-course dinner, but, since it is interesting enough on its own, I prefer writing about it separately
Then into the pot they went with shallots, garlic, lemon, red wine vinegar and spinach. Simmer steadily over medium to medium-low heat, stirring occasionally, until soup has reduced slightly and is thickened to your liking
RedLentil Cashew Soupwith Curry Toasted Cashews – Oh My Veggies. Vegetarian RedLentil Curry is served on sweet potato noodles with coconut avocado sauce for a vegan meal that is healthy, quick and easy
I reduced the solution till I ended up with a light syrup-like consistency. When we visited India a couple of months back (when it was already unbearably hot), there was one item I always ordered whenever we dined out – lemonandmint juice (or sometimes, lemonandmint soda)
– Serve sprinkled with black pepper and anything else you want (they say parmesan, I did avocado and, as it turned out, a fried egg – ended up being super delicious and a full meal
Brush the surface of the hot grill with olive oil. Place onions, some herbs andlemon slices on grill. Season the inside and outside of the fish by rubbing in the garlic,and sprinkling on salt and pepper
They wore bright-colored robes with gold and they had red dots on their heads. Fill the pot with water until all the ingredients are submerged in the liquid
She is so sweet and vibrant, I just love being in the room with her. I didn't have my camera with me, so I used my cell phone to try to get a little of the action
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