Red lentil, squash and sweet potato stew with vegetables
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 130 g red lentils
  • 2 cups leeks chopped
  • 2 cups squash chopped
  • 1 cups sweet potato chopped
  • 2/3 cup chickpeas cooked
  • 2 tablespoons olive oil
  • 2-3 bay leaves
  • 1/2 teaspoon turmeric
  • thumb-sized ginger minced
  • 2.5-3 cups water
  • garlic powder to taste
  • salt to taste
  • 1/2 teaspoon red pepper powder
  • 1 tablespoons olive oil
  • 100 g mushrooms
  • 1 tablespoon olive oil
  • 2/3 cup broccoli florets cooked
  • 2 handfuls swiss chard
  • 60 g cashews previously soaked for min 3 hours
  • juice of 1/2 lemon
  • 2 tablespoons nutritional yeast
  • 2 cloves garlic
  • 1 tablespoon tapioca
  • 2 dl water

Instructions

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