The post Coconut Fried Shrimpwith Dipping Sauceappeared first on Life's A Tomato. Ingredients. We had their CoconutShrimpwith Cajun slaw and a dipping sauce, and it was beyond fantastic
I spent the day being toured around his extensive farm with his daughter Melanie and the obligatory farm dog, Milly, astounded by the scale, the time, care, labour, science and detail it takes to grow beautiful, plump, juicy mangoes that city folk like myself take for granted
Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Sauce is served at room temperature or chilled withcoconutshrimp (but it tastes great on other stuff, too)
Season with salt, pepper, and red pepper flakes. Add the rice wine vinegar and reduce by half. Serve the skewers over vegetable salad, with a bowl of coconut peanut sauce for dipping
16 medium shrimp (31/35 size), peeled and deveined. 1 red bell pepper, 1-inch pieces. 16 medium shrimp (31/35 size), peeled and deveined. 1 red bell pepper, 1-inch pieces
With GOOGLE as my witness, not only did I research the recipe from Tyler Florence and the Tio Pepe entry on Epicurious, I checked and compared numerous recipes
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