Red Onion and Goats’ Cheese Tart
Deliaonline.com
Deliaonline.com
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Ingredients

  • 2 x 200 g jars English Provender caramelised red onions
  • 4 oz (110 g) Welsh goats’ cheese log
  • 12 small sprigs of fresh thyme and 2 teaspoons chopped fresh thyme leaves
  • 1 x 375 g pack fresh ready-rolled puff pastry
  • 1 medium egg, lightly beaten
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • salt and freshly milled black pepper

Instructions

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