And in a moment of eureka, my roasted cauliflower, potato, andred bell pepper soup was born. I've still been cooking, but the past few hectic months, the food hasn't really been inspired, not worth posting
Sweetred bell peppers seemed like they would be a yummy match for the eggplant. Until now, I've only eaten it one way that I enjoyed it - loved it, actually - and that was a dish I frequently ate in China, with eggplant, potatoesand spicy peppers in a rich sauce
Red Lentil Cashew Soup with Curry Toasted Cashews – Oh My Veggies. Vegetarian Red Lentil Curry is served on sweetpotato noodles with coconut avocado sauce for a vegan meal that is healthy, quick and easy
Now add the celery, mushrooms, red pepper, lives andsweetpotatoes to the pot, stir. Inspired by the most recent Jamie Oliver SuperFoods series and the fact that the weather is starting to cool and become quite autumnal, this comforting casserole was born
Ingredients. The King of Soup made this beauty a few months ago and I can still taste it. Try roasting your bell peppers on the BBQ instead of in the oven - thereby keeping your kitchen cool, and being able to advertise this dish as 'BBQ'