Red Plums and Figs with Brandy Cinnamon Reduction
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Ingredients

  • 1 cup brandy
  • 1/4 cup granulated sugar
  • Pinch table salt
  • 1 cinnamon stick (3-inches)
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 4 red plums (about 1 1/4 pounds), pitted and cut into 1/2-inch-thick wedges (about 4 cups)
  • 12 fresh black mission figs (about 12 ounces), quartered lengthwise (about 2 cups)

Instructions

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