Red Pork Curry : IHCC
kitchen flavours
kitchen flavours
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Ingredients

  • 1 teaspoon ground coriander
  • 2 teaspoons
  • 1 teaspoon ground cumin
  • 2 teaspoons
  • 1 teaspoon ground fennel
  • 2 teaspoons
  • 1 teaspoon cayenne pepper
  • 4 teaspoons chilli powder
  • 2 teaspoons
  • 4 teaspoons
  • 1 teaspoon
  • 3 tablespoons corn oil
  • or peanut oil
  • 1 medium stick cinnamon
  • 4 whole cardamom pods
  • 8 pods
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon
  • 4 tablespoons peeled and finely sliced shallots
  • 10 large shallots
  • 2 garlic cloves
  • 5 cloves
  • 2 thin slices fresh ginger
  • 5 slices
  • 1 pandanus leaf
  • 10-15 fresh curry leaves
  • 2 large stalks
  • 3/4 teaspoon salt
  • 2 teaspoon lemon juice
  • 6 fl oz
  • 1 hour and
  • 20 minutes or

Instructions

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