Red Snapper Grilled on Lemon, Herbs and Onions
Food.com
Food.com
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Ingredients

  • 1 -3 lb red snapper, gut and scales removed and cleaned
  • 1 -2 sprig fresh oregano
  • 1 -2 sprig fresh rosemary
  • 1 -2 sprig fresh tarragon
  • 1 -2 sprig fresh parsley
  • 1 large lemon, sliced
  • 1 large onion, sliced
  • 3 garlic cloves, skin removed and slightly crushed
  • salt and pepper

Instructions

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