Red Snapper with Rice
Skytte's Kitchen
Skytte's Kitchen
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Ingredients

  • 4 red snapper fillets
  • 2 tsp coriander seeds
  • 2 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tsp paprika
  • 2 tbsp lemon juice
  • 1 1/2 tbsp
  • 300 g basmati rice
  • 2 tbsp butter
  • 3 g raw cashew nuts
  • 1 tbsp cumin seeds
  • 2 bay leaves
  • 4 black pepper
  • 1 cinnamon
  • 3 cloves
  • 1 onion, chopped

Instructions

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