Red Velvet Brownies with White Chocolate Buttercream Frosting
Lynsey Lou's
Lynsey Lou's
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Ingredients

  • For the brownies-
  • 3 1/2 Tbsp unsweetened cocoa powder
  • 1 oz red food coloring (or about 2 tablespoons)
  • 2 Tsp vanilla extract, divided
  • 1/2 Cup (1 stick/8tbsp) unsalted butter, room temperature
  • 1 1/2 Cups granulated sugar
  • 2 Large eggs, room temperature
  • 1 1/4 Cups all-purpose flour
  • 1/4 Tsp salt
  • 1 Cup chocolate chips
  • For the frosting-
  • 1/2 Cup (1 stick/8tbsp) unsalted butter, room temperature
  • 2 1/2 Cups confectioner's sugar
  • 1 Tsp vanilla extract
  • 4 oz good quality white chocolate (do NOT use white chocolate chips)
  • 1-2 Tbsp heavy whipping cream

Instructions

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