Red Velvet Bundt Cake with Cream Cheese Frosting
Home made Hooplah
Home made Hooplah
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Ingredients

  • 2 1/2 cups
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 1/2 tbsp unsweetened cocoa powder
  • 2 egg
  • 1 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 1/2 tsp vanilla extract
  • 1 cup buttermilk
  • 2 tbsp red food coloring
  • 1 oz
  • 1 cup sem
  • 1/4 cup min
  • Cream Cheese Frosting
  • 8 oz cream cheese
  • 2 packages
  • 1/4 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/3 cup heavy whipping cream
  • 50-55 minutes
  • 57 minutes

Instructions

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