Stir until a smooth batter is formed. I added some lemon zest as I wanted a bit of citrus in there and I wanted the frosting to be quite firm and I didn’t add any liquids thus using the zest of the lemon instead of juice
Joking aside, it’s quite nice to not worry about crumbs on your finished cake. Using lots of frosting, ice the sides filling in any gaps between the layers
Divide the cakebatter evenly among the preparedcake pans. Using a stand mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed
CakeBatter Cookies & CreamIceCreamIngredients¾ c. I figured that the cookies would help flavor the icecream and that they would taste a little more subtle
Evenly spread the cakebatter on the pan. My husband and I usually do not get each other a lot of gifts, but it is always nice when he makes an effort by making me a nice dessert or by making me dinner
Add to the batter and mix on medium speed until completely combined. In a separate small bowl, mix together the cocoa powder, vanilla extract and red food coloring to make a thick paste
Slice the cake into half, apply some frosting on one half and place the other half over it. Blend all the ingredients given under frosting, it should come to a thick creamy consistency
Add eggs, buttermilk, vanilla, red food coloring and vinegar to jar and secure lid. Cut off rounded top of one of the cakes and use that cake as the bottom layer
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