Red Velvet Cake Cheesecake
www.biggerbolderbaking.com
www.biggerbolderbaking.com
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Ingredients

  • CHEESECAKE
  • 1 lb ( 2x 8ounce packages/ 454g) cream cheese, at room temperature
  • ⅔ cup (5oz/150g) granulated white sugar
  • pinch of salt
  • 2 large eggs
  • ⅔ cup (5oz/150g) heavy whipping cream
  • 1 teaspoon vanilla extract
  •  
  • RED VELVET CAKE
  • 2½ cups (1 lb 4 oz/ 540g) all purpose flour
  • 1½ cups (12oz/ 360g)granulated white sugar
  • 1 tsp cinnamon
  • 3 tablespoons unsweetened cocoa powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1½ cups (12 fl oz/ 336g) vegetable or canola oil
  • 1 cup (8 oz/ 224g) buttermilk
  • ¼ cup (4 tblsp) red food coloring (good quality)
  • 2 teaspoons vanilla extract
  •  
  • CREAM CHEESE FROSTING
  • 2½ cups (1 lb 4 oz/ 540g) powdered sugar, sifted lightly to remove any lumps
  • 1 lb (16 ounce/ 454g) packages cream cheese, at room temperature
  • ½ cup (4oz/ 112g) butter, at room temperature
  • 1 tablespoon vanilla extract

Instructions

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