Red Velvet Cake Pops
Le Petit Chef
Le Petit Chef
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • makes 30-40 cake pops
  • Ingredients
  • 1 box red velvet cake mix, cooked as directed on box and cooled to room temperature
  • 1 16 oz can cream cheese frosting (or made from scratch, as I opted to do)
  • 30-40 lollipop sticks
  • 36 oz white candy melts
  • decorative sprinkles (optional)

Instructions

Comments

Log in or Register to write a comment.