Red Velvet Cake Pops
Le Petit Chef
Le Petit Chef
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  • makes 30-40 cake pops
  • Ingredients
  • 1 box red velvet cake mix, cooked as directed on box and cooled to room temperature
  • 1 16 oz can cream cheese frosting (or made from scratch, as I opted to do)
  • 30-40 lollipop sticks
  • 36 oz white candy melts
  • decorative sprinkles (optional)



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