This particular recipeappeared on Tastespotting in the beginning of December, and there was no question in my mind that it would be making an appearance at Christmas dinner
Recipe adapted from. RedVelvet Petal Cake with Almond Cream Cheese Frosting and Pearl Sprinkles. the powdered sugar a cup at a time until smooth and creamy
Add eggs, buttermilk, vanilla, red food coloring and vinegar to jar and secure lid. Cut off rounded top of one of the cakes and use that cake as the bottom layer
A. l. t. h. e. s. i. n. g. a. d. ,. o. w. p. u. y. r. I. v. f. F. '. M. c. b. m. k. B. V. T. N. (. ). 1. 5. J. O. L. R. C. W. 2. +. 4. -. /. z. 3. D. x
I settled on this RedVelvetCheesecakeCake -a layer of redvelvet, and then a layer of cheesecake (anything with cheesecake in it is a go in my book), and then another layer of redvelvet
Sift the Dry Ingredients and whisk to combine in a bowl. Divide batter between cake pans. Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring
Of course, even though I used our from-scratch RedVelvetCakerecipe, I did employ a few shortcuts that saved me a good bit of trouble and time so today I’m going to share that with you just in case you find yourself needing to make a few dozen RedVelvets sometime before Christmas
Comments
Log in or Register to write a comment.