Recipe adapted from. RedVelvet Petal Cakewith Almond CreamCheeseFrosting and Pearl Sprinkles. the powdered sugar a cup at a time until smooth and creamy
I made the basic creamcheesefrosting that was with the recipe for the cake. vanilla extractcreamcheesefrosting, recipe followscrushed pecans, for garnish (or you can use cake crumbs like I did)Directions
On my recent vacation to Southern California I was sure to stop by Sprinkles in Newport Beach so I could refresh my memory on just exactly what that rich, sweet and even velvetycupcake tasted like so I could come home and create my own Sprinkles RedVelvetCupcake Copycat recipe
recipe adapted from Better Homes and Gardens. This redvelvet buttermilk brownie is no exception – the brownie is incredibly moist, and anything withcreamcheesefrosting is amazing
And this time, I'm not using a cake mix to inject the recipewith that red flavor. In a separate mixing bowl, whisk together the dry ingredients (cake flour, cocoa, cornstarch, baking powder, and salt) until well blended, set aside
Now stand back and add red food coloring and vanilla extract and mix until combine. Add milk mixture and flour mixture to cupcake mixture, alternating in two separate batches, mixing until combined after each addition
Now stand back and add red food coloring and vanilla extract and mix until combine. Add milk mixture and flour mixture to cupcake mixture, alternating in two separate batches, mixing until combined after each addition
The recipe also called for cocoa powder, which gave a slight chocolatey taste. RedVelvetcake frosted with delicious mascarpone, creamcheese and whipped creamfrosting…A vibrant cake for any special occasions
Frost cupcakeswithcreamcheese icing (recipe below) and decorate withred sprinkles if desired. *Sift cake flour once before measuring, then sift again with the other dry ingredients per recipe instructions
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