Red Velvet Cake- with Mascarpone Cream Cheese Frosting
Cooking with Thas
Cooking with Thas
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Ingredients

  • 20 min
  • 45 min
  • 5 min
  • In
  • cake
  • 2½ cups Cocoa powder
  • ½ tsp Unsalted butter
  • ½ cup White
  • White
  • 1 cup Eggs
  • large
  • 2 Vanilla extract
  • 1 tsp Buttermilk
  • 1 cup Liquid
  • 2 tbsp White
  • 1 tsp Baking soda
  • 8 ounce
  • 227 grams
  • cream cheese
  • 227 grams Cold heavy whipping cream
  • Cold heavy whipping cream
  • heavy whipping cream
  • 1½ cups Powder
  • 1 cup Vanilla extract
  • 1 tsp In
  • 2 cakes
  • 9 inch cake pans
  • 2 pan
  • 2 cake pan
  • 45 minutes
  • 8 ounce cream cheese
  • 4 cake layer
  • 1 large cake
  • 2 cake layer

Instructions

Comments

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