Red Velvet Cheesecake, Anniversary Cake, and a Petal Cake! [RECIPE]
Just Cakes |
Just Cakes |
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Ingredients

  • Cheesecake (Make this first!)
  • 8 oz
  • 2/3 cup granulated white sugar
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 tsp vanilla
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated white sugar
  • 3 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 1/2 tsp baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable or canola oil
  • 1 cup buttermilk
  • 1/4 cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
  • Two (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract

Instructions

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