Red Velvet Cheesecake Cake- Cheesecake Factory Copycat
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 (8 ounce) packages cream cheese, at room temperature
  • 2/3 cup granulated sugar
  • 1 pinch salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 1/4 cup two 1-ounce bottles red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 3 1/4 cups powdered sugar, sifted lightly to remove any lumps
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon clear vanilla extract

Instructions

Comments

Log in or Register to write a comment.