Full Cooking

Red Velvet Cheesecake Recipe

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32 ounces cream cheese, at room temperature
at room temperature
1¼ cups granulated sugar
cup
¾ cup heavy cream
1 tablespoon vanilla extract
1 cup unsalted butter, at room temperature
1½ cups granulated sugar
1 tablespoon unsweetened cocoa powder
6 tablespoons red food coloring
1 teaspoon vanilla extract
1 cup buttermilk
2¼ cups all
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
1 cup butter, at room temperature
8 ounces cream cheese, at room temperature
5 cups powdered sugar
2 tablespoons vanilla extract Instructions
5 minutes
1 hour At this point, remove the cheesecake from the water bath and place the springform pan on a cooling rack to cool to room temperature