Red Velvet Cheesecake Recipe
Full Cooking
Full Cooking
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Ingredients

  • 32 ounces cream cheese, at room temperature
  • at room temperature
  • 1¼ cups granulated sugar
  • cup
  • ¾ cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 cup unsalted butter, at room temperature
  • 1½ cups granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 6 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2¼ cups all
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1 cup butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 5 cups powdered sugar
  • 2 tablespoons vanilla extract Instructions
  • 5 minutes
  • 1 hour At this point, remove the cheesecake from the water bath and place the springform pan on a cooling rack to cool to room temperature

Instructions

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