red velvet cheesecakes
www.donnahay.com.au
www.donnahay.com.au
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Ingredients

  • INGREDIENTS 350g plain chocolate biscuits
  • ⅓ cup (40g) almond meal (ground almonds) 
  • 100 g unsalted butter, melted 
  • Dutch cocoa, for dusting
  •   filling250g cream cheese, chopped 
  • ¾ cup (150g) ricotta 
  • ½ cup (110g) caster (superfine) sugar 
  • 1 teaspoon vanilla extract 
  • 100 g dark chocolate, melted 
  • 1½ tablespoons red food colouring
  • INGREDIENTS
  • 350 g plain chocolate biscuits
  • ⅓ cup (40g) almond meal (ground almonds) 
  • 100 g unsalted butter, melted 
  • Dutch cocoa, for dusting
  •   filling250g cream cheese, chopped 
  • ¾ cup (150g) ricotta 
  • ½ cup (110g) caster (superfine) sugar 
  • 1 teaspoon vanilla extract 
  • 100 g dark chocolate, melted 
  • 1½ tablespoons red food colouring

Instructions

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