Red Velvet Chocolate Souffle with Cream Cheese Icing Sauce
impeckableeats.com
impeckableeats.com
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Ingredients

  • 1 tablespoon flour
  • 1 tablespoon unsalted butter
  • ½ cup milk
  • 3.75 oz of bittersweet chocolate (63%-73%), finely chopped
  • 2 egg yolks
  • 1 teaspoon Grand Marnier
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring (amount may depend on brand used)
  • 4 egg whites
  • Pinch salt
  • 1 ½ tablespoons granulated sugar
  • Butter and sugar for coating molds
  • &nbsp
  • 3 oz cream cheese
  • 2 tablespoons powdered sugar
  • 2 tablespoon unsalted softened butter
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

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