Red Velvet Cream Cheese Brownies
cant stay out of the kitchen
cant stay out of the kitchen
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Ingredients

  • 40-45 minutes
  • 30 min
  • 45 min
  • 15 min
  • 8- oz. cream cheese, softened
  • 5 tbsp butter, softened
  • 1 cup sugar
  • 2 eggs
  • ½ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp vanilla
  • 1 cup coconut
  • 1 box Duncan Hines Red Velvet cake mix
  • 1 egg
  • ⅓ cup water
  • ⅓ cup canola oil
  • 1 cup chopped nuts (either walnuts or pecans work fine)
  • 12- oz. bag chocolate chunks or chocolate chips

Instructions

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