Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling
tidymom.net
tidymom.net
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Ingredients

  • 2 eggs
  • 1 egg yolk
  • 1 cup milk
  • 1/2 cup water
  • pinch salt
  • 3 Tablespoons butter, melted
  • 1 teaspoon sugar
  • dash of vanilla
  • 1 cup all-purpose flour
  • 1½ Tablespoon Cocoa Powder
  • red food color
  • extra butter to cook with
  • Raspberry Preserves
  • Sweet Cream Cheese Filling
  • Nutella (or chocolate)
  • 16 ounces cream cheese, softened
  • ½ tsp lemon juice
  • 2 cups powdered sugar
  • 1/ 2 cup ricotta
  • 1 tsp vanilla extract
  • 2 Tbsp strong coffee
  • 1 tsp rum (optional)

Instructions

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