Red velvet crinkle cookies
Homegrown & Healthy
Homegrown & Healthy
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  • 3 cups flour ¼ cup unsweetened cocoa powder 2 tsp baking powder ¼ tsp baking soda ¾ tsp salt ¾ cup butter, softened 1⅓ cup sugar 3 eggs 1 tablespoon buttermilk 1 teaspoon vanilla 1 teaspoon white vinegar 5 tsp red food coloring 1 cup icing sugar Instructions In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in milk, vanilla, vinegar and food colouring, mixing well. Combine flour, cocoa powder, baking powder, baking soda and salt in a small bowl. Whisk all ingredients. Slowly add dry ingredients to wet ingredients, stirring just until combine. Mix in chocolate chips. Cover with plastic wrap and refrigerate until firm (or just chuck it into the freezer). Preheat oven to 350F. Line baking trays with baking paper. Put the icing sugar into a shallow bowl. Roll dough into golf-sized balls. Bake for 12-14 minutes or until cookies have cracked and edges are set. Let cookies rest on baking sheet for 2 minutes before removing to cooing racks. 3.2.2807
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