Red Velvet Cupcakes
My San Francisco Kitchen
My San Francisco Kitchen
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Ingredients

  • 15 min
  • 25 min
  • 40 min
  • 2 1/4 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs 1 cup sour cream
  • 1/2 cup milk
  • 1 (1 ounce) bottle red food color
  • 2 tsp vanilla extract

Instructions

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