Red Velvet Cupcakes with Cream Cheese Frosting
www.browneyedbaker.com
www.browneyedbaker.com
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Ingredients

  • 4 tablespoons (57 grams) unsalted butter, at room temperature
  • ¾ cup (149 grams) granulated sugar
  • 1 egg
  • 2½ tablespoons unsweetened cocoa powder
  • 3 tablespoons red food coloring
  • ½ teaspoon vanilla extract
  • ½ cup (120 ml) buttermilk
  • 1 cup + 2 (145 grams) tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1½ teaspoons distilled white vinegar
  • 4 ounces butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 2½ cups (283 grams) powdered sugar
  • 1 tablespoon vanilla extract
  • Standard 12-cup muffin pan
  • Red food coloring
  • Disposable decorating bags
  • Attic #827 decorating tip

Instructions

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