Red Velvet Cupcakes with Cream Cheese Frosting
Only taste matters
Only taste matters
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Ingredients

  • 24 Cupcakes Frosting
  • 24 cupcakes
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 4 tablespoons
  • 2 ounces
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 tablespoons unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon of
  • 4 tablespoons of water
  • 16 ounces cream cheese
  • 16 tablespoons salted butter
  • 2 sticks
  • 4 cups sifted
  • 1 teaspoon vanilla extract
  • 350 degrees
  • 2 muffin tins
  • he flour
  • 1/4 cup of
  • 22 minutes
  • 30 minutes or

Instructions

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