Always Eat On the Good China

RED VELVET CUPCAKES with CREAM CHEESE FROSTING

Name: RED VELVET CUPCAKES with CREAM CHEESE FROSTING
Ingredients: 12 delicious cupcakes; 1 1/3 cups; 3 tablespoons cocoa powder; 1/2 teaspoon baking soda; 3/4 cup salted butter; 1 cup; 2 tablespoons granulated sugar; 2 large eggs; 1 tablespoon red food coloring; 2 teaspoons vanilla extract; 1/2 cup whole milk; 1 teaspoon white vinegar; 4 -5 minutes; 12 paper; 2 minutes in; 10 minutes; 1/2 cup salted butter; 1/8 tsp salt; 6 ounces cream cheese; 1/2 teaspoon vanilla extract; 3 1/2 cups powdered sugar; 1 min; 3-4 minutes