Nice and moist redvelvetcupcakes topped with a delicious and smooth creamcheesefrosting tinted green for the season and sprinkled with some red sugar for added color
Frost cupcakeswithcreamcheese icing (recipe below) and decorate withred sprinkles if desired. Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go
Of course living in NY without much time to cook or bake, every time i wanted redvelvet i would just wait in line patiently for a redvelvet cupcake from Magnolia Bakery
Redvelvetcupcakes just seem like a classic Valentine's Day treat to me. Last month when I shared my Mini RedVelvet Donuts over at Lil' Luna, I mentioned that I had never tried anything redvelvet before
NATURAL REDVELVETCUPCAKESWITH BEETROOT PUREE RECIPE. So to keep matters really sweet I tried my hands on a simple naturally colouredredvelvetcupcakes using beets (beetroot puree)
Redvelvet is always perfect, I think. It went much better than I originally had planned out, and he still talks about when we frosted the "red cookies with aaaallllll the girl sprinkles
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