Red Velvet Cupcakes with Cream Cheese Frosting Recipe
pinchmysalt.com
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Ingredients

  • 2 1/2 cups sifted cake flour*
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 2 oz. red food coloring (two bottles)
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 16 oz. cream cheese (2 packages), softened
  • 1/2 cup unsalted butter (one stick), softened
  • 2 1/2 cups powdered sugar, sifted
  • pinch of salt

Instructions

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