Red Velvet Cupcakes with Vanilla Cream Cheese Frosting {and a Giveaway!}
Flavor the Moments
Flavor the Moments
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3¼ cups all purpose flour
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, room temperature
  • 1¾ cups granulated sugar
  • sugar
  • 2 large eggs, room temperature
  • 1 ounce red food coloring
  • 1 teaspoon pure vanilla extract
  • 2½ tablespoons unsweetened cocoa powder
  • 1½ cups whole milk, room temperature
  • 1½ teaspoons baking soda
  • 1½ teaspoons apple cider vinegar For the Vanilla Cream Cheese Frosting
  • 8 ounces cream cheese, softened
  • 6 tablespoons unsalted butter, at room temperature
  • 3 cups confectioner
  • 1 teaspoon vanilla bean paste

Instructions

Comments

Log in or Register to write a comment.