Fluffy redvelvet pancakes stuffed with bits of cream cheese and instead of being topped with regular ol' syrup, they're topped with marshmallowcream cheese frosting
Nice and moist redvelvet cupcakes topped with a delicious and smooth cream cheese frosting tinted green for the season and sprinkled with some red sugar for added color
Try the red beet’s milder sibling, the golden beet, roasted or puréed into a soup. I’ve topped mine with a very airy cream cheese frosting, but do what you like
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Drizzle with the cream cheese glaze to serve. Prepare the cream cheese glaze by beating the cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract in a bowl until smooth
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