Red Velvet Mug Cake
my ginger garlic kitchen
my ginger garlic kitchen
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Ingredients

  • vegetable oil – 3 tbsp pinch of salt
  • 1 tsp buttermilk – 3 tbsp pure vanilla extract – 2 tsp granulated sugar – 1/4 cup unsweetened cocoa powder – 2 tsbp
  • 1/4 cup white vinegar – 1/4 tsp Ingredients for topping:
  • whipping cream
  • sprinkles

Instructions

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