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Mascarpone Filled RedVelvet Doughnuts withCreamCheeseGlaze. It had to happen sooner or later, the perfect marriage of the new obsession with my doughnut pan, the love of redvelvet anything, and the magic I see in using Mascarpone cheese in baking
Nice and moist redvelvet cupcakes topped with a delicious and smooth creamcheese frosting tinted green for the season and sprinkled with some red sugar for added color
Redvelvet is always perfect, I think. It went much better than I originally had planned out, and he still talks about when we frosted the "red cookies with aaaallllll the girl sprinkles
Frost cupcakes withcreamcheese icing (recipe below) and decorate withred sprinkles if desired. Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go
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