And this time, I'm not using a cake mix to inject the recipe with that red flavor. In a separate mixing bowl, whisk together the dry ingredients (cake flour, cocoa, cornstarch, baking powder, and salt) until well blended, set aside
Nice and moist redvelvetcupcakes topped with a delicious and smooth creamcheesefrosting tinted green for the season and sprinkled with some red sugar for added color
Now stand back and add red food coloring and vanilla extract and mix until combine. Add milk mixture and flour mixture to cupcake mixture, alternating in two separate batches, mixing until combined after each addition
Now stand back and add red food coloring and vanilla extract and mix until combine. Add milk mixture and flour mixture to cupcake mixture, alternating in two separate batches, mixing until combined after each addition
Frost cupcakeswithcreamcheese icing (recipe below) and decorate withred sprinkles if desired. *Sift cake flour once before measuring, then sift again with the other dry ingredients per recipe instructions
Of course living in NY without much time to cook or bake, every time i wanted redvelvet i would just wait in line patiently for a redvelvetcupcake from Magnolia Bakery
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