Red velvet zebra bundt cake with chocolate glaze / Bundt cake zebra red velvet, com cobertura de chocolate.
Lemon & Vanilla
Lemon & Vanilla
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Ingredients

  • 2 2/4 cups plain flour
  • 1 2/4 cup granulated sugar
  • 1 tsp baking soda
  • pinch of salt
  • 1 2/4 cup vegetable oil
  • 1 cup buttermilk
  • 2 egg whites
  • 3 tsp red food colouring
  • 2 tsp cocoa powder
  • 1 tsp white wine vinegar
  • 1 tsp vanilla extract
  • 100 g dark chocolate
  • 60 ml milk
  • 35 ml single cream
  • 25 g caster sugar
  • 30 g glucose syrup
  • white icing pen, to decorate

Instructions

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