8 10 minutes
Servings Prep Time 8 10 minutes Servings: Units:USMetric Votes: Rating: You: Rate this recipe! Servings Prep Time 8 10 minutes Servings Prep Time 8 10 minutes Servings: Units:USMetric Votes: Rating: You: Rate this recipe! Ingredients:
instant vanilla or white chocolate pudding 2 cups cold milk, (I used 1%) 16 ounces fresh strawberries, cut into bite-sized pieces 12 ounces fresh blueberries 8 ounces whipped topping, (like Cool Whip) 1 cup mini marshmallows, optional Instructions: In a large bowl, whisk together pudding mix and milk for about two minutes until well combined and starting to thicken. Stir in strawberries and blueberries. Stir in Cool Whip and marshmallows. Serve right away or store in refrigerator until ready to serve.
Enter Red, WhiteandBlue Potato Salad, a flavorful vegan version using caramelized onions, whole grain mustard and a red wine vinegar and fresh herb blend to make this your new favorite potato salad – and it’s pretty too
Make white cake layer while red velvet layers cool. Reduce speed to low and mix in flour mixture and sour cream mixture in batches, beginning and ending with flour mixture, and mixing until batter is smooth
All you need is some blueandred pre made jello made and chilled in sheets, chilled and cut into stars from a small cookie cutter or make different bowls of jello chilled with blue then a bowl of red jello