Red, White and Blue Meringue Cake with Coconut Cream and Fresh Berries
The Lazy Vegan Baker
The Lazy Vegan Baker
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Ingredients

  • 3/4 cup aquafaba (The brine from one can of chickpeas. You can use liquid from other beans too.)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • pinch cinnamon
  • 3 tablespoons ground freeze dried strawberries
  • 3 tablespoons ground freeze dried blueberries
  • 3 cups coconut whipped cream (see Gimme Some Oven for awesome coconut cream picture tutorial)
  • 16 oz strawberries, chopped
  • 2 pints blueberries
  • 1/2 cup vegan chocolate chips or chunks
  • 1 teaspoon coconut oil

Instructions

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