in the fridge. They definitely rose a lot higher and were not flat AT ALL. They rose so well that I decided I probably didn't even need to use cake flour. (In fact, the hubby really liked them, but I thought they were too cake-y, light and fluffy for chocolate chip cookies. I like mine chewier.) I am so excited about all the cookie recipes this opens up to me. I will be experimenting in the future for sure!
Whip up a platter full of red, white, & blue Strawberry Cheesecake Bites for an easy 4th ofJuly. Summer is upon us, and the 4th ofJuly is quickly approaching. Which has had me thinking lately about watching the 4th ofJuly fireworks as a kid
White Texas Sheet Cake. Do you need a delicious cake recipe to feed a crowd on the FourthOfJuly. This cake is easy and fast to put together, that's not it's only attributes, it's moist and full of flavor and texture
The overall taste wasn’t chocolatey, but it did add a bit of richness to the flavor. I was going to use vanilla pudding in this recipe, and you totally can, but I found white chocolate pudding and tried that instead
Since it’s the FourthofJuly, how about a colorful, holiday version of an old summertime classic. Potatoes are a favorite comfort food but we most often eat them fried as French fries or potato chips, so they are fat laden (and usually not the good kind)
I used to make these cookies all the time without the white chocolate chips, but after tossing in a half-bag of leftover chips, I realized how much of my life had been wasted on non-white-chocolate-chip-red-velvet-cookies
*If you are going for a fancy look and want more of the white chocolate chips to show through, like the ones pictured, then pour in half of the white chocolate chips into dough and reserve the other half