Red White Blue Tart
Real Raw Kitchen
Real Raw Kitchen
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Ingredients

  • For the crust
  • 3 cups almonds
  • 5-7 pitted dates, soaked
  • 1/2 teaspoon sea salt
  • juice from 2 lemons
  • 3/4 cup maple syrup (non raw)
  • 1 tablespoon vanilla extract (I use seeds from vanilla bean)
  • 1 vanilla bean pod, scraped
  • 1/4 teaspoon sea salt
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon each of nutmeg
  •  
  • Berries
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1/4 cup maple syrup / agave
  • 2 tablespoons lemon juice

Instructions

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