Red Wine and Maple-Glazed Carrots
Epicurious.com
Epicurious.com
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Ingredients

  • 3 tablespoons unsalted butter
  • 3/4 cup thinly sliced shallots (2 large)
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pound carrots, cut diagonally into 3-inch pieces
  • 1/3 cup pure maple syrup
  • 1 cup dry red wine
  • 2 teaspoons cider vinegar
  • 2 tablespoons chopped fresh dill

Instructions

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