Red Wine Braised Beef Short Ribs
Food.com
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Ingredients

  • 4 lbs beef short ribs, bone in
  • salt & freshly ground black pepper
  • 4 tablespoons olive oil
  • 2 small onions, sliced
  • 2 carrots, coarse chop
  • 2 celery ribs, chopped
  • 2 inches fresh ginger, thin sliced
  • 2 garlic cloves, chopped
  • 1 stalk lemongrass
  • 1 1/2 cups dry red wine
  • 1 (14 ounce) can diced tomatoes
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons tomato paste
  • 3 cups beef stock
  • 1 sprig fresh sage

Instructions

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